Our specialist catering butchery unit supplies the finest meats to some of the finest restaurants in Bristol and the South West. The site has a unique Himalayan Salt ageing chamber which ensures that Buxton Butchers dry ages steaks truly are a cut above the rest. Quality is everything and our Master Butchers hand select the very highest grade of cuts to meet the requirements of our chefs and are happy to share their knowledge to help develop new menu ideas.
Opening an account with Buxton Butchers is easy. Simply call our office and talk to one of our friendly staff members. We’ll set-up your account or we can arrange to come and see you, at your convenience and talk through the process.
We look forward to hearing from you soon.